Colour Blocking Photoshoot
Building striking dishes with bold colours. When composing dishes, use contrasting colours, varying textures and unusual presentations to add vibrancy to the plate. People eat with their eyes first, so make a bold statement with your presentation. If using more than one colour, maintain the core colour in accents such as edible orange flowers. Ensure that the ingredients also complement each other in flavour. Onions, asparagus, cauliflower and fish naturally work together.