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Bite Into A Holiday Brunch

Finding everyone’s holiday evenings booked up? Throw a midday cocktail party with the help of restaurateur Sebastien Centner. The whole point of entertaining is to spend time with your guests so plan and get as much done as possible in advance and don’t bite off more than you can chew. Tip: Skewering mini brunch items turns them into single bite-sized dishes. Using a pipette provides for a more interesting look while also including a flavour infusion instead of a traditional dip or sauce. For more information on our catering services Toronto, please click here.