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Ditch the old wine and cheese party of yesterday and step it up a notch with these clever, on trend menu pairings.

One of the best all time cheese pairings is pear & gorgonzola. Create tiny plates of red wine poached pear with a chunk of gorgonzola and drizzle of honey for a sweet & sharp combo. Wine pairing: Sauvignon Blanc or Riesling.

Our lasagna is more deconstructed than your typical gooey layered version. Here we translate the dish into a verrine of grilled vegetables, burrata, cured tomato, micro greens and semolina crisps. Wine pairing: Sangiovese or Pinot Gris.

To read the full magazine article, please click here