Catersource Culinary Issue
‘Dazzle with Artful Plating’ by Sebastien Centner
We’ve all heard the saying, “you eat with your eyes first.”
Quoted by chefs and event planners alike, these few words translated from a Chinese proverb have the power to provide, in eloquently simple terms, the most basic of culinary statements: Presentation matters.
But this proverb deserves to be more than just an overused quotation. It deserves to be explained …
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