Fall & Winter Catering Menus


Catering Menus Fall & Winter 2016/2017

We couldn’t be more excited to share these new menus with you! Our food photoshoot this past week was the best yet and we decided to showcase our canapés, seated dinner menus & food stations in a whole new way.

See all our mouth-watering images below.


Poached Pear Creamy Gorgonzola Tart with candied walnuts

Gin-cured Salmon on Kettle Chip with tobiko, radish greens & Dijon creme fraiche

Savoury French Toast Bites with bacon, & maple syrup

Bison Sliders with blueberry chutney

Download our full Fall & Winter Catering Menus here

See our flip book here