Zach Jacobs


Executive Chef, Restaurants

Zach Jacobs leads an amazing team of talented culinary professionals who make our restaurant experiences memorable. Zach’s dedication to local suppliers and ingredients is shown through the mix of seasonal and classic dishes featured at The One Eighty and Bloor Street Diner.

Having helmed the kitchens for Eatertainment for the past seven years, Zach approaches cuisine which an appreciation for developing menus that speak to our core values – innovative yet approachable fine dining.