Simplified yet stunning 4-5 ingredient dishes you can recreate at home!
Strengths, Weaknesses, Opportunities, Threats for Restaurants & Caterers … click image below to download the article.
Click here to download the most recent entertaining spread from Homefront Winter 2016!
In the December issue of Toronto Life, Great Spaces profiles our Director Sebastien Centner’s bash pad which he shares with wife of 21 years Sheila, son Logan and two adorable mini schnauzers! Click here to download the article
Click here to download the PDF This time of year we attend countless cocktail parties, set yours apart and channel your inner mixologist with these crafty cocktails. A shape of a glass can often dictate the beverage. For example, coupe glasses are great for slow-sipping champagne cocktails while cocktail bowls work well for fragrant daiquiris. Martini […]
Catering Menus Fall & Winter 2016/2017 We couldn’t be more excited to share these new menus with you! Our food photoshoot this past week was the best yet and we decided to showcase our canapés, seated dinner menus & food stations in a whole new way. See all our mouth-watering images below. FEATURES: Poached Pear Creamy Gorgonzola […]
Creative, Cost-Effective Corporate Parties: I was recently joking with a good friend of mine who works in finance, asking him whether the lifestyle depicted in the movie, The Wolf of Wall Street was really what life used to be like for him, and whether he missed those days. His answer was pretty short. “Not really, but yes.” The reason I asked was because as an […]
‘Dazzle with Artful Plating’ by Sebastien Centner We’ve all heard the saying, “you eat with your eyes first.” Quoted by chefs and event planners alike, these few words translated from a Chinese proverb have the power to provide, in eloquently simple terms, the most basic of culinary statements: Presentation matters. But this proverb deserves to be more than just an overused quotation. It deserves to […]
Click here to download the PDF of Homefront Summer 2016 We toast to another season on the water enjoying all the delicious offerings from the ocean. There is nothing quite like catching your own lunch—however, if fishing is not your forte, go the traditional route and pack your own meal. Try this recipe for vodka-cured salmon: – 1 […]
TORONTO CATERING: SEBASTIEN CENTNER NAMED TO THE 2016 MOST INNOVATIVE EVENT PROFESSIONALS LIST BY BIZBASH May 10, 2016 – Recognized for transforming his clever ideas into live experiences, Sebastien Centner, Director, Eatertainment Special Events & Catering has been named to the 2016 list of most innovative people in events by BizBash, the leading trade media for event professionals. […]