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Toronto Life Great Spaces

In the December issue of Toronto Life, Great Spaces profiles our Director Sebastien Centner’s bash pad which he shares with wife of 21 years Sheila, son Logan and two adorable mini schnauzers! Click here to download the article

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Homefront Holiday Cocktails

Click here to download the PDF  This time of year we attend countless cocktail parties, set yours apart and channel your inner mixologist with these crafty cocktails. A shape of a glass can often dictate the beverage. For example, coupe glasses are great for slow-sipping champagne cocktails while cocktail bowls work well for fragrant daiquiris. Martini […]

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Fall & Winter Catering Menus

Catering Menus Fall & Winter 2016/2017 We couldn’t be more excited to share these new menus with you! Our food photoshoot this past week was the best yet and we decided to showcase our canapés, seated dinner menus & food stations in a whole new way. See all our mouth-watering images below. FEATURES: Poached Pear Creamy Gorgonzola […]

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Catersource Holiday Issue

Creative, Cost-Effective Corporate Parties: I was recently joking with a good friend of mine who works in finance, asking him whether the lifestyle depicted in the movie, The Wolf of Wall Street was really what life used to be like for him, and whether he missed those days. His answer was pretty short. “Not really, but yes.” The reason I asked was because as an […]

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Catersource Culinary Issue

‘Dazzle with Artful Plating’ by Sebastien Centner We’ve all heard the saying, “you eat with your eyes first.” Quoted by chefs and event planners alike, these few words translated from a Chinese proverb have the power to provide, in eloquently simple terms, the most basic of culinary statements: Presentation matters. But this proverb deserves to be more than just an overused quotation. It deserves to […]

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Homefront Summer 2016

Click here to download the PDF of Homefront Summer 2016 We toast to another season on the water enjoying all the delicious offerings from the ocean. There is nothing quite like catching your own lunch—however, if fishing is not your forte, go the traditional route and pack your own meal. Try this recipe for vodka-cured salmon: – 1 […]

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Toronto Catering: BizBash 2016 Innovators List

TORONTO CATERING: SEBASTIEN CENTNER NAMED TO THE 2016 MOST INNOVATIVE EVENT PROFESSIONALS  LIST BY BIZBASH May 10, 2016 – Recognized for transforming his clever ideas into live experiences, Sebastien Centner, Director, Eatertainment Special Events & Catering has been named to the 2016 list of most innovative people in events by BizBash, the leading trade media for event professionals. […]

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Marilyn Denis Cinco de Mayo

Cinco de Mayo – holiday to celebrate victory over the French. We’re celebrating with tequila! Sebastien will mix up a couple cocktails for the hosts to try … Watch the full segment here Ultimate Summer Daiquiri This is the new Summer drink, we love it so much we put in on the menu at The One Eighty. It’s fruity and has […]

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Homefront ‘Burst Into Spring’ Catering in Toronto

Click here to download the PDF of Homefront Spring 2016 Burst into Spring With Colour – Statement-Making Menus for Catering in Toronto Artfully Crafted Dishes Beetroot terrine with burrata & gold leaf, Beef tenderloin, potato pavé, brunoise of white and red carrots & seared scallop, Pistachio and honey mille feuille with candied rose petals, Charred […]

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Catersource Magazine: Wedding Catering Toronto

Wedding Catering Toronto – RIP Wedding Cake Sebastien Centner of Eatertainment Special Events & Catering has been a contributor to a wide array of TV programs, newspapers & magazines discussing the world of catering in Toronto and elsewhere. In the March/April edition of Catersource Magazine, Sebastien discusses the rise & fall of the wedding cake […]