EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com


Bios


At Eatertainment Special Events the success of your event is the combined work of a team of event professionals who are fortunate to be doing something they love ... entertaining.


Sebastien Centner - Director
sebcentne
r@eatertainment.com
  
Sebastien oversees all aspects of Eatertainment's event, and catering operations, contributing to the creative development of each event. His passion for special events and innovative cuisine, combined with his unique approach towards entertaining has earned him a distinct reputation as one of Canada's top event planners.  For a more detailed bio please click here.






Christopher Matthews - Executive Catering Chef

Inspired by great art and architectural design, Christopher Matthews’ approach to cuisine is all about balance. Christopher creates food which, in addition to being presented in a contemporary fashion, harmonizes the relationship between great taste, perfect texture and bold colour, while being grounded in the core concepts of Local Food Plus (LFP) and slow food.


 



Senior Event & Catering Team


Eatertainment's Catering Operations Manager, Sales Director, and Senior Event Managers are responsible for the planning and seamless execution of every corporate and social event we handle. They bring to each event the art of combining fine food, outstanding service and breathtaking décor to make your event one to remember. Leading a group of dedicated event staff, they ensure every Eatertainment event is perfectly executed from beginning to end.

To book your next event with Eatertainment please contact one of our senior event managers, or
click here to complete our Information Request Form:


Kelly Bolt - Senior Events Manager
416-964-1162x-23
kbolt@eatertainment.com


 



Jocelyn O'Keeffe - Senior Event Manager

When it comes to events and catering, Jocelyn O'Keeffe offers each client the perfect balance of passion and professionalism. With an outgoing nature and attention to detail that ensures no stone is left unturned, she works with her clients to create unique and memorable events that leave a lasting impression no matter the size or scope of the project. Her career began in restaurants over 10 years ago, after which she quickly moved into hotel management and eventually into special event and catering where she found her true calling. Jocelyn’s dynamic and diverse hospitality experience allows her to understand the needs of both corporate and social clients.


Juli Schneider - Event Manager
416-964-1162x-26
jschneider@eatertainment.com

With more then 10 years experience in the hospitality and service industries Juli brings her knowledge of events and her passion for customer service to each of the events she manages for Eatertainment. Be it a small event for less than 10, or a large event for over 200, her great sense of style & attention to detail make it an event you will not soon forget.




Danielle Daoust
Corporate
Catering Coordinator
416.9
64.1162 x-24
ddaoust@eatertainment.com
After successfully completing the event management course at George Brown, Danielle gained further experience at a top hotel and then further propelled her career at one of Toronto's leading cultural institutions. With a passion for excellent cuisine and genuine hospitality; Danielle brings to Corporate & Office Catering, the same flair Eatertainment is known for with their large scale and gala events. Creating memorable events and developing long lasting client relationships is what Danielle is best known for.


MeeLee Ryu - Events & Catering Operations Manager
416.964.1162 x-29

A determination to succeed in the industry - not to mention a love of food and cooking - brought MeeLee to the fast-paced world of Events & Catering with Eatertainment. Initially hired as an intern with a background in Accounting and over 3 years experience in Hospitality, MeeLee worked up the ranks to become an Event Manager, working with some of our most high-profile clients.  

An impeccable ability to follow-through on every detail of an event agenda, schedule multiple events simultaneously, and oversee various facets of the operations of Eatertainment, lead Sebastien to create a tailored role for MeeLee as Events & Catering Operations Manager.

MeeLee has a great appreciation for special events, and loves the challenge of exceeding client expectations.@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1


Natasha Manji - National Event Manager - contract 
nmanji@eatertainment.com

After nearly 10 years in the event industry, Natasha is an event planning powerhouse.

Initially joining Eatertainment in its restaurant operations, Natasha quickly transitioned into Events and Catering, contributing to the growth of Eatertainment from a niche-market catering company to a full catering and event company hosting over 800 events annually.

Natasha has personally managed events with up to 4,000 guests, yet despite the number of events she's managing, her approach of treating every client, and every event like it's her only one, has solidified her at the top of her game.