When it comes to events
and catering, Jocelyn O'Keeffe offers each client the perfect balance of
passion and professionalism. With an outgoing nature and attention to detail
that ensures no stone is left unturned, she works with her clients to create
unique and memorable events that leave a lasting impression no matter the size
or scope of the project. Her career began in restaurants over 10 years ago,
after which she quickly moved into hotel management and eventually into special
event and catering where she found her true calling. Jocelyn’s dynamic and
diverse hospitality experience allows her to understand the needs of both
corporate and social clients.
Juli Schneider - Event Manager
416-964-1162x-26
jschneider@eatertainment.com
With more then 10 years
experience in the hospitality and service industries Juli brings her knowledge
of events and her passion for customer service to each of the events she
manages for Eatertainment. Be it a small event for less than 10, or a large
event for over 200, her great sense of style & attention to detail make it
an event you will not soon forget.
Danielle Daoust
Corporate Catering Coordinator
416.964.1162 x-24
ddaoust@eatert
ain
ment.com
After suc
cessfully completing the event management course at George Brown, D
anielle gained further experience at a top hotel and then f
u
rthe
r prope
lled her career at one of Toronto's leading cultural institutions. With a passion for excellent cuisine and genuine hospita
lity; Danielle brings to Corporate & Office Catering, the same flair Eatertainment is known for with their large scale and gala events. Creating memorable events and developing long lasting client relationships is what Danielle is best known for.
MeeLee Ryu - Events & Catering Operations Manager
416.964.1162 x-29
A determination to succeed in the industry - not to mention a love of food and cooking - brought MeeLee to the fast-paced world of Events & Catering with Eatertainment. Initially hired as an intern with a background in Accounting and over 3 years experience in Hospitality, MeeLee worked up the ranks to become an Event Manager, working with some of our most high-profile clients.
An impeccable ability to follow-through on every detail of an event agenda, schedule multiple events simultaneously, and oversee various facets of the operations of Eatertainment, lead Sebastien to create a tailored role for MeeLee as Events & Catering Operations Manager.
MeeLee has a great appreciation for special events, and loves the challenge of exceeding client expectations.@font-face {
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Natasha Manji - National Event Manager - contract
nmanji@eatertainment.com
After nearly 10 years in the event industry, Natasha is an event planning powerhouse.
Initially joining Eatertainment in its restaurant operations, Natasha quickly transitioned into Events and Catering, contributing to the growth of Eatertainment from a niche-market catering company to a full catering and event company hosting over 800 events annually.
Natasha has personally managed events with up to 4,000 guests, yet despite the number of events she's managing, her approach of treating every client, and every event like it's her only one, has solidified her at the top of her game.