EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com
Bios
At Eatertainment Special Events the success of your event is the combined work of a team of event professionals who are fortunate to be doing something they love ... entertaining.
Sebastien Centner - Director
sebcentner@eatertainment.com
Sebastien oversees all aspects of Eatertainment's event, and catering operations, contributing to the creative development of each event. His passion for special events and innovative cuisine, combined with his unique approach towards entertaining 
has earned him a distinct reputation as one of Canada's top event planners. For a more detailed bio please click here.
Christopher Matthews - Executive Catering Chef
Inspired by great art and architectural design, Christopher Matthews’ approach to cuisine is all about balance. Christopher creates food which, in addition to being presented in a contemporary fashion, harmonizes the relationship between great taste, perfect texture and bold colour, while being grounded in the core concepts of Local Food Plus (LFP) and slow food.
Kris Rushton - Sous Chef
A true epicurean, Kris' food curiosity acted as a career catalyst, inspiring his travels throughout Europe and South America, elevating
his culinary expertise and taste repertoire. A meticulous attention to
detail paralleled with an infectious personality, define his success, executing
events both intimate and grand.
Jasmine Baker - Director Marketing, Communications & Development
416-964-1162x-30
Jasmine parlayed her passion for food and entertaining into a successful career in Hospitality, spanning over a decade working with some of Toronto's top culinary institutions and local hotspots. From her expertise in front of the camera as a Food Network host, to her established portfolio having worked behind-the-scenes as one of the city's top event designers and marketers, Jasmine's style and business savvy are unparalleled.
As an advocate of genuine hospitality and event artistry, Jasmine brings her keen eye for detail to her role as Director of Marketing, Communications & Development. From high level event planning to strategic marketing and communications, this industry veteran accepts each challenge with a smile and guest service in her heart.
Senior Event & Catering Team
Eatertainment's Catering Operations Manager, Sales Director, and Senior Event Managers are responsible for the planning and seamless execution of every
corporate and social event we handle. They bring to each event the art
of combining fine food, outstanding service and breathtaking décor to
make your event one to remember. Leading a group of dedicated event staff, they ensure every Eatertainment event is
perfectly executed from beginning to end.
To book your next event with Eatertainment please contact one of our senior event managers, or click here to complete our Information Request Form:
Jennifer Draper - Catering Sales Director416-964-1162x-23
With a strong emphasis on impressive cuisine, Jennifer's focus is to create the most innovative menu, tailored to each event and budget. From corporate functions to personalized weddings, Jennifer has the unique
ability to get to the heart of any event and make it truly
unforgettable for her clients.
Over the past 12 years, Jennifer’s passion for the foodservice business
has lead her to work in all facets of the industry: Hotels & Resorts, Restaurants and Catering, where she has held positions in Sales, Operations, Front of House and Event Management.
Jennifer’s attention to detail and ability to organize is second to none. Her expertise in managing even the most complex of events ensures that all aspects of her events are seamlessly executed.
Jocelyn O'Keeffe - Senior Event Manager
Jocelyn’s inspiration comes from the opportunity to create a unique and personalized event for her clients. Specializing in intimate gatherings and VIP client services, she thrives on attending to every detail and strives to exceed expectations. A purpose to make every guest feel as though it is 'their day' ensures her events are forever remembered.
Danielle Daoust - Corporate Catering Coordinator
416.964.1162 x-24
ddaoust@eatertainment.comAfter successfully completing the event management course at George Brown, Danielle gained further experience at a top hotel and then further propelled her career at one of Toronto's leading cultural institutions. With a passion for excellent cuisine and genuine hospitality; Danielle brings to Corporate & Office Catering, the same flair Eatertainment is known for with their large scale and gala events. Creating memorable events and developing long lasting client relationships is what Danielle is best known for.
MeeLee Shim - Events & Catering Operations Manager
416.964.1162 x-29
A determination to succeed in the industry - not to mention a love of food and cooking - brought MeeLee to the fast-paced world of Events & Catering with Eatertainment. Initially hired as an intern with a background in Accounting and over 3 years experience in Hospitality, MeeLee worked up the ranks to become an Event Manager, working with some of our most high-profile clients.
An impeccable ability to follow-through on every detail of an event agenda, schedule multiple events simultaneously, and oversee various facets of the operations of Eatertainment, lead Sebastien to create a tailored role for MeeLee as Events & Catering Operations Manager.
MeeLee has a great appreciation for special events, and loves the challenge of exceeding client expectations.
Paula Jack - Catering Coordinator
416.964.1162 x-34
pjack@eatertainment.com
After working for over 10 years at premiere resorts and catering establishments in Arizona as Events Coordinator and Catering Consultant, Paula is thrilled to be back in Toronto. As Catering Coordinator at Eatertainment, Paula is the in-house organizer, working directly with each of the Event Managers to perfectly harmonize event specifics, all in support of the client's vision.
With her thoroughness and scrupulous eye for detail, no job is too big and no detail is too small for this catering maven.
Natasha Manji - National Event Manager - contract
nmanji@eatertainment.com
After nearly 10 years in the event industry, Natasha is an event planning powerhouse.
Initially joining Eatertainment in its restaurant operations, Natasha quickly transitioned into Events and Catering, contributing to the growth of Eatertainment from a niche-market catering company to a full catering and event company hosting over 800 events annually.
Natasha has personally managed events with up to 4,000 guests, yet despite the number of events she's managing, her approach of treating every client, and every event like it's her only one, has solidified her at the top of her game.