Sous Chef, Catering 416-964-1162 x-310 | firstname.lastname@example.org Kris Rushton is our Catering Sous Chef, a position which supports the Executive Chef in planning, prepping and executing over 800 events annually. Kris spent most of his childhood alongside his mother and grandmother making wine and cooking with his Italian babysitters. Kris’ culinary education took him across Europe, apprenticing […]
Jr. Social Media Manager 416-964-1162 | email@example.com Ian grew up on the West Coast and studied at the University of Victoria. He fell into the world of photography and digital marketing by accident. After moving to Toronto and attending a number of Eatertainment events as a guest, he fell in love with the way the company […]
Director of Marketing & PR 416-964-1162 x-300 | firstname.lastname@example.org Suzanne manages all aspects of Marketing & PR for The One Eighty, events & catering, and media appearances. With a bachelor of design degree from Ryerson University and experience dabbling in the publishing & fashion industries, Suzanne entered into hospitality in a marketing position with Eatertainment in 2009. […]
HR & Audit email@example.com As the original General Manager of Bloor Street Diner when it opened in 1981, Louise is Eatertainment’s most loyal team member. Arriving each morning before 5am (yes 5am!) she manages all aspects of human resources, invoicing and accounts receivable for The One Eighty and Eatertainment.
Executive Chef, Catering 416-964-1162 x-310 | firstname.lastname@example.org Inspired by great art and architectural design, Christopher Matthews’ approach to cuisine is all about balance. Christopher creates food, which, in addition to being presented in a contemporary fashion, harmonizes the relationship between great taste, perfect texture and bold colour, while being grounded in the core concepts of Local Food […]
Executive Chef, The One Eighty email@example.com Zach Jacobs leads an amazing team of talented culinary professionals who make our restaurant experiences memorable. Zach’s dedication to local suppliers and ingredients is shown through the mix of seasonal and classic dishes featured at The One Eighty. Having helmed the kitchens for Eatertainment for the past seven years, Zach […]
Manager, The One Eighty 416-967-0000 | firstname.lastname@example.org Rick Steffl is a Manager of The One Eighty, bringing two decades of restaurant management experience to making each guest’s visit a memorable one. Rick has been a part of the Eatertainment family for over a decade and is on a first name basis with all our regular patrons!
Accounts Payable & Reconciliations email@example.com When it comes to managing the accounts, suppliers and billings for over 900 events each year plus our restaurant The One Eighty, it takes someone very organized and Julianna has proven over the past 13 years to be the woman for the job! Julianna manages accounts payable and reconciliations for our […]
Director Of Operations 416-964-1162 x-280 | firstname.lastname@example.org We have a saying in the hospitality business and that is “Plan everything in advance down to the smallest detail. Absolutely everything!Because something will still surprise you and when it does, with everything else done, you will be able to deal with it.” No one person in our […]
Owner & Director 416-964-1162 x-200 | email@example.com Sebastien Centner is the Director of Eatertainment Hospitality & Eatertainment Special Events & Catering. Eatertainment has created and continues to operate some of Toronto’s most celebrated (and celebrity-frequented) restaurants including The One Eighty Sebastien launched Eatertainment Special Events & Catering, which has grown to be one of Canada’s […]