Jessica Folkard

Corporate Catering Coordinator 416-964-1162 x-240 | Jessica graduated from the Event Management program at George Brown in 2014. She completed a two-month internship with Eatertainment during her studies, learning under the guidance of then Corporate Catering Manager, Danielle Daoust. Jessica’s resiliency and ability to multi-task transitioned her into being offered a full-time role as a Corporate Catering Coordinator post-college. Jessica has […]


Janis Yiu

Event Manager 416-964-1162 x-230 | Originally from Vancouver, Janis moved to Toronto 8 years ago and has been in the Hospitality industry ever since.  She joined Shangri-La in 2012 and after two years honing her skills in luxury hotel service, became part of the team at Le Germain Hotel MLSQ working as a Catering Manager overseeing four F&B […]


Julia Mae Baguisa

Event Manager 416-964-1162 x-370 | Excelling in the event management program at George Brown, Julia honed her hospitality skills as a manager with Joey Restaurant Group during her studies in College. After graduation, Julia parlayed her experience into a position at C5 Catering at the Royal Ontario Museum. At the ROM, Julia built a strong relationship […]

Danielle Daoust

Danielle Daoust

Senior Event Manager 416-964-1162 x-260 | After successfully completing the event management course at George Brown, Danielle gained further experience at a top hotel and then further propelled her career at one of Toronto’s leading cultural institutions. With a passion for excellent cuisine and genuine hospitality, Danielle started with Eatertainment in the office catering division […]

Meelee Ryu

MeeLee Ryu

Event & Catering Operations Manager 416-964-1162 x-290 | A determination to succeed in the industry – not to mention a love of food and cooking – brought MeeLee to the fast-paced world of Events & Catering with Eatertainment. An impeccable ability to follow-through on every detail of an event agenda, schedule multiple events simultaneously, […]