Pumpkin-Fig-Sage Stuffing

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Our unique recipe for this exotic stuffing will make you wonder why you've been eating plain old bread-crumbs all these years. Pumpkin-Fig-Sage stuffing in shown in photograph in the bowl on the top right.

Side	Fall / Winter


Yield: 8 to 10 cups (enough to stuff one 10 to 15lb turkey) 1 Batard French loaf, diced into 1” cubes. 10oz pumpkin puree 1 cup pepitas (green shelled pumpkin seeds) ½ cup brandy 1 cup shallots, sliced 1 tsp nutmeg 1 tbsp kosher salt 1 tsp fresh ground black pepper 2 whole eggs, beaten slightly

Dice the Bread into cubes. Mix all ingredients together in large bowl. Stuff into cavity of turkey. Roast turkey until stuffing is hot (170f)