Hibiscus Champagne Cocktail

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Hibiscus Champagne Cocktail – a simple and pretty concoction, served in a narrow minded flute … Susan’s favourite. To purchase Wild Hibiscus flower garnishes please visit shop@Eatertainment.com

Beverage (alcoholic)	Fall / Winter


Yield: 1 5oz cocktail 1 wild hibiscus flower garnish 1 teaspoon of wild hibiscus syrup (available at shop@Eatertainment.com) 5oz Perrier Jouet Champagne or Jacob’s Creek Sparkling Chardonnay

Begin with a champagne flute of your choice. Add the wild hibiscus flower and syrup to the bottom of the glass and pour champagne over. The flower will take between 2 and 5 minutes to fully bloom. The flower is completely edible so enjoy, once the drink is finished. To purchase Wild Hibiscus flower garnishes please visit shop@Eatertainment.com