EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com
Oven Roasted Beet Salad with Blood Oranges and Chevre (CD1)
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This fresh salad is the perfect accompaniment to any entree, as it pairs
vibrant colour with intense flavour, adding a creative flare
to any meal. An exciting burst of colour for a Valentines
dinner!
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Salad
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Any Season
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8 medium sized beets, peeled
3 blood oranges, peeled, sectioned, membranes removed
4 oz of chevre
3 sprigs of fresh chives, cut
1/4 cup aged balsamic
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1. Preheat oven to 425
2. Wrap 2 or 3 beets together in aluminum foil, place on a cookie sheet. Repeat with remianing beets
3. Roast beets for about 45 minutes, until tender
4. Cool and remove from foil
5. Cut beets into quarters or eighths, depending on preference
6. Section blood oranges and remove membranes
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On a large platter, combine oranges and beets. Sprinkle chevre on top
of salad. Sprinkle cut chives over top of salad. Drizzle balsamic
before serving.
Serve room temperature or slightly chilled.
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