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Decadent Cheesecake with Fresh Strawberries and Raspberries (cd2)

An easy and delicious favorite that combines a velvety rich filling with fresh berries. A wonderful way to end a Valentines meal!
Dessert	Any Season
1/2 cup butter 1 1/2 cups graham cracker crumbs 3 tbsp sugar 2 8oz packages of cream cheese, brought to room temperature 2 tbsp flour 1 1/4 cups sugar 1/2 cup sour cream 1 tbsp vanilla 3 eggs, room temperature 1 box of strawberries, washed and stemmed 1 pint of raspberries, washed
1. Preheat oven to 300 2. Mix crumbs, butter and sugar in a bowl 3. Press crumb mixture into the bottom of an ungreased springform pan In a separate bowl, 1. Mix cream cheese and flour well 2. Add sugar, sour cream and vanilla 3. Combine until very smooth 4. Add eggs, one at a time, while continuing to mix 5. Pour batter over crust 6. Bake for roughly 50 minutes or until center is only slightly loose 7. Refridgerate at least 5 hours and remove from springform
Slice strawberries and place in concentric circles around the outside of the cake. Place raspberries in the centre of the cake. Serve chilled.