Balsamic Jell-O Cubes

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Balsamic Jelly Cubes - Salad Garnish

Appetizer	Any Season


250 ml balsamic vinegar 1/2 teaspoon agar agar (powder packet found at most grocery stores) * Note: the more agar agar you use, the denser the jelly becomes

Balsamic Jello 1. Begin by bringing the balsamic vinegar to a boil. 2. Stir in the agar agar powder and let it bubble for about a minute. 3. Remove from heat and pour the hot liquid into a shallow non-stick baking pan (the liquid should be about a quarter-inch deep) 4. Refrigerate overnight. 5. Flip the pan over onto a cutting board and use a knife to get under the edge of the gelatin. 6. Cut the jello into tiny cubes (or use a cookie cutter to make other shapes) and sprinkle over a salad.