ET Canada - True Blood Soup Shooters

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True Blood Soup Shooters - 3 Flavours

Appetizer	Any Season


1 – Tomato Lemongrass Ingredients 2 tbsp. olive oil 2 cup tomato juice 1 stalk lemongrass, split 2 kaffir lime leaves, whole salt and pepper to taste zest of 1 lemon ½ tsp olive oil 2- Beet Balsamic 3 large beets, raw grated 1 cup tomato juice ¼ cup balsamic vinegar 1 tbsp. honey salt and pepper to taste 3 – Roasted Red Pepper 1 jar roasted red peppers, strained ½ tsp. smoked paprika 1 cup tomato juice 1 clove garlic 2 tbsp. olive oil pinch of sugar 1 bunch chive 1 cup olive oil

1 – Tomato Lemongrass Method 1. simmer tomato juice, lemongrass and lime leaves for 20 minutes 2. let cool and strain 3. garnish with a couple drops of oil and a pinch of lemon zest 2- Beet Balsamic Method 1. peel raw beets and grate into a nonreactive bowl 2. place grated beets onto a large sheet of cheesecloth, form into a ball and squeeze out juice into a separate bowl 3. combine beet juice with tomato juice and season to taste 4. blend honey with balsamic and drizzle into shot glass enough to cover bottom 5. add soup 3 – Roasted Red Pepper Method 1. Puree all ingredients in a blender until smooth, then strain through a fine sieve season to taste 2. Puree chives and oil in a blender on high let stand for 1 hour, then strain and refrigerate