ET Canada - Werewolf Dinner

EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com

home > lifestyle > recipes > ET Canada - Werewolf Dinner


Werewolf Dinner - Mustard crusted rack of lamb over ancient grains salad

Main	Any Season


Ingredients - Ancient grains salad 3 cup wild rice, cooked 1 cup couscous, cooked ½ cup dried cranberries ¼ cup dried apricots, chopped ¼ cup candied dates, chopped 2 stalk green onion, sliced ¼ flatleaf parsley chopped 2 tbsp. canola oil 2 tbsp. rice wine vinegar Ingredients - Lamb 2 rack of lamb, frenched salt and pepper 2 tbsp. olive oil 3 tbsp. grainy Dijon mustard

Method - Ancient grains salad 1. Blend all ingredients and season to taste Method - Lamb 1. Heat olive oil in non stick pan until just smoking 2. Season racks and sear in pan 1 minute each side 3. Rub mustard evenly over rack and cook for 12 minutes in a 375 F oven or until internal temperature reaches 120 F 4. Let rest 5 minutes and slice into portions and serve over rice salad