FALL MENU 2009
Fixed Price Menu $25.00
Appetizer
Mesclun Salad
with red wine vinaigrette and cherry tomatoes
or
Daily Soup
prepared fresh daily, hot and cold selections
or
Caesar Salad
with sourdough croutons, grated parmesan
Main Course
Pasta of the Day
created daily by our executive chef
or
Grain-Fed Herbed Rotisserie Chicken
with mashed potatoes and seasonal vegetables
or
Rotisserie Creation
with Yukon mash and seasonal vegetables
or
Bavette Steak
with peppercorn sauce and frites
or
Daily Mussels
fresh P.E.I. mussels in a daily special sauce
ask your server about today's special
or
Fusilli with Grilled Chicken
mushrooms, sweet peppers in tomato basil sauce
or
Salad Nicoise - Grilled Fresh Tuna Salad
with green beans, egg, new potatoes, vinaigrette
Dessert
Creme Caramel
or
Traditional Bread Pudding
or
Daily Dessert
|
Appetizers | Soups & Salads
Sandwiches | Diner Specialties
Rotisserie Mains | Provencale Pizza & Pasta
Bruschetta fresh baked baguette, tomatoes, basil and olive oil $6
Thai Mango Vegetable Cold Rolls served with sweet chili vinegar dipping sauce $9
Dip Platter with roasted pepper feta dip, artichoke and asiago dip, chipoltle and spinach dip, fresh cut vegetables and flat breads $11
Vietnamese Spring Rolls with chicken and shrimp, served with spicy dipping sauce $9
Quesadilla with Monterey Jack cheese, salsa, sour cream and guacamole $9 Grilled Chicken add $5
Crisp Fried Calamari with roasted jalapenos, lime-chive dipping sauce $10
Emmenthal Glazed Shrimp sauteed with white wine, garlic & tomatoes $13
Panko Crusted Brie w cranberry compote & baguette crostini $9
Louisiana Blue Crab Cakes with chipotle aioli, sweet pea vines charred pineapple salsa $12
Freshly Prepared Soup $7
Traditional French Onion Soup $8
Butternut Squash Soup, with beet haystack $7
Mesclun Salad red wine vinaigrette $8
The Diner Caesar Salad $9 Grilled Chicken add $5
Baby Spinach Salad with roasted pears, applewood smoked cheddar, pecans and honey champagne vinaigrette $12
Nicoise Salad with grilled rare tuna, green beans, new potatoes, egg, tomatoes, olives and red wine vinaigrette $16
Diner Cobb Salad diced roasted chicken, roquefort dressing, chopped lettuce, tomato, avocado, watercress and bacon $15
Cold Poached Salmon Salad with grape tomatoes, cucumbers, mesclun greens and champagne vinaigrette $16
Back Tiger Shrimp Salad with hearts of palm, baby corn, red onion, mesclun greens and red wine vinaigrette $16
Phyllo Baked
Goat Cheese Salad with mesclun greens, red and yellow peppers and honey champagne vinaigrette $14
Freshly Ground Sirloin Burger fully dressed with fresh frites or salad $12 extra toppings $1
Grilled Chicken Breast on Olive Bread served with fresh tomato, herbed mayo and pomme allumettes$13
Grilled Turkey Burger on a whole wheat flat bread bun, topped with Asian slaw and served with mesclun greens $13
Club Sandwich freshly sliced turkey, bacon, tomato, lettuce and mayo, served with frites or salad $14
Rotisserie Beef Sandwich au Jus on baguette with garlic butter and herbs, frites or salad $14
Chipoltle BBQ Pulled Pork Sandwich on a chiabata bun with frites or salad $14
Brioche Grilled Cheese 4yr old Maple Dale white cheddar and pomme allumettes $12
Grilled Atlantic Salmon Sandwich on panini bread with fall slaw, sprouts, citrus aioli served with frites or salad $15
Eggs Benedict on a toasted english muffin with peameal bacon and hollandaise sauce tossed greens or frites $14
Smoked Salmon Eggs Benedict on a toasted English muffin with smoked salmon, greens or frites $15
Daily Quiche created daily from market fresh ingredients, served with a green salad $14
Ale Battered Fish & Chips freshly battered with sauce remoulade and frites $16
Moules Frites fresh PEI mussels in a daily special sauce with frites, and mayonnaise on the side $15
Lamb Curry with basmati rice, mango chutney and popadum $17
Grilled New York Steak with maitre d'hotel butter or bordelaise sauce and frites
$24
Pan Roasted Beef Tenderloin with roasted baby potatoes, suateed spinach, crispy onions and red wine jus $28
Bavette Steak and Frites flank steak grilled rare or medium rare with peppercorn sauce and frites $18
Rotisserie Free Range Chicken with Provencale rouille, mashed potatoes
Quarter $15
Half $18
Daily Rotisserie Creation chef's selection slow roasted with herbs Provence style Market Price
Grilled Mahi Mahi with basmati rice, sauteed shallots and green beans with lime cilantro pesto $19
Grilled Atlantic Salmon with basmati rice and asparagus in a lemon dill creme sauce $20
Margherita Pizza with mozzarella, plum tomato sauce and fresh basil $14
BSD Pizza with chorizo sausage, red and yellow peppers and mozzarella cheese $15
Grilled Chicken Pizza with roasted red peppers, pesto and brie $15
Grilled Chicken Fusilli with mushrooms, sweet peppers in a tomato basil sauce $15
Penne and Pancetta with peas, fresh herbs and cream $15
Sun-Dried Tomato Ravioli with pesto cream sauce and frizzed leaks $15
Executive Chef: Scott Doust
General Manager: Rick Steffl