Thai Mango Vegetable Cold Rolls served with sweet chili vinegar dipping sauce 9
Dip Platter with roasted pepper feta dip, artichoke and asiago dip, chipoltle and spinach dip, fresh cut vegetables and flat breads 12
Vietnamese Spring Rolls with chicken and shrimp, served with spicy dipping sauce 10
Quesadilla with Monterey Jack cheese, salsa, sour cream and guacamole 10 Grilled Chicken add 5
Crisp Fried Calamari with roasted jalapenos, lime-chive dipping sauce 11
Emmenthal Glazed Shrimp sauteed with white wine, garlic & tomatoes 14
Panko Crusted Brie w cranberry compote & baguette crostini 10
Louisiana Blue Crab Cakes with chipotle aioli, sweet pea vines charred pineapple salsa 13
Freshly Prepared Soup 7
Gazpacho with corn tortilla and créme fraîche 7
Traditional French Onion Soup 8
Mesclun Salad red wine vinaigrette 9
Phyllo Baked Chevre with tender baby lettuce, mission figs, and house dressing 15
The Diner Caesar Salad 10 Grilled Chicken add 5
Baby Spinach Salad with roasted pears, applewood smoked cheddar, pecans and honey champagne vinaigrette 13
Nicoise Salad with grilled rare tuna, green beans, new potatoes, egg, tomatoes, olives and red wine vinaigrette 17
Diner Cobb Salad diced roasted chicken, roquefort dressing, chopped lettuce, tomato, avocado, watercress and bacon 16
Salad Tropez with blond frisée, granny smith apple, walnuts, chopped egg and Gruyére cheese 16
Shrimp Margarita Salad with cherry tomatoes, cilantro, green onions, and lime tequila vinaigrette 16
Grilled Herb Salmon Salad with tender baby lettuce, citrus mango salsa, and champagne vinaigrette 15
Grilled Steak Salad with haricot verte, cherry tomatoes, blue cheese, and kalamata olives tossed in our house dressing 16
Freshly Ground Sirloin Burger fully dressed with fresh frites or salad 12 extra toppings 1
Grilled Turkey Burger on a whole wheat flat bread bun, topped with Asian slaw and served with mesclun greens 13
Club House rotisserie turkey, bacon, tomato, lettuce and mayo, served with frites or salad 15
Brioche Grilled Cheese 4yr old Maple Dale white cheddar and pomme allumettes 12
Grilled Chicken Avocado Wrap served with monterey jack, lettuce, tomato, and roasted red pepper aioli and tender baby greens 14
Po-boy Filet of Sole with sliced tomato, shredded lettuce and tartar sauce on a ciabatta bun and tender baby greens 14
Rotisserie Beef Sandwich au jus on baguette with garlic butter and herbs, frites or salad 15
Chipoltle BBQ Pulled Pork Sandwich on a chiabata bun with frites or salad 14
Grilled Atlantic Salmon on panini bread with fall slaw, sprouts, citrus aioli served with frites or salad 15
Grilled New York Steak with maitre d'hotel butter or bordelaise sauce and frites
25
European Sea Bass with mesclun greens, basmati rice, and tropical fruit salsa 21
Grilled Atlantic Salmon with basmati rice and asparagus in a lemon buerre blanc 20
Bavette Steak and Frites flank steak grilled rare or medium rare with peppercorn sauce and frites 18
Pan Roasted Beef Tenderloin with pomme anna, asparagus, crispy onions and red wine jus 29
Rotisserie Free Range Chicken with Provencale rouille, mashed potatoes
Quarter 16
Half 19
Daily Rotisserie Creation chef's selection slow roasted with herbs Provence style Market Price
1 lb Guinness Braised Baby Back Ribs with frites and coleslaw 19
Margherita Pizza with mozzarella, plum tomato sauce and fresh basil 14
Prosciutto & Asparagus Pizza with taleggio cheese 15
Crimini Mushroom, Chicken & Asiago Pizza with corriander pesto and roasted red peppers 15
Grilled Chicken Fusilli with mushrooms, sweet peppers in a tomato basil sauce 15
Penne Primavera with market fresh vegetables, basil pesto and extra virgin olive oil 15
Lobster Ravioli with sundried tomatoes, tarragon and scallions in rosé sauce 16
Executive Chef: Scott Doust
General Manager: Rick Steffl