EATERTAINMENT HOSPITALITY INC -- www.eatertainment.com





SUMMER MENU 2008

Fixed Price Menu $24.00

Appetizer

Mesclun Salad
with red wine vinaigrette and cherry tomatoes
or

Daily Soup
prepared fresh daily, hot and cold selections
or

Caesar Salad

with sourdough croutons, grated parmesan

Main Course

Pasta of the Day
created daily by our executive chef
or
Grain-Fed Herbed Rotisserie Chicken
with mashed potatoes and seasonal vegetables
or
Rotisserie Creation
with Yukon mash and seasonal vegetables
or
Bavette Steak
with peppercorn sauce and frites
or
Daily Mussels
fresh P.E.I. mussels in a daily special sauce
ask your server about today's special
or
Fusilli with Grilled Chicken
in a light cream sauce with grilled chicken, mushrooms and sweet peppers
or
Salad Nicoise - Grilled Fresh Tuna Salad
with green beans, egg, new potatoes, vinaigrette

Dessert

Creme Caramel
or
Traditional Bread Pudding
or
Daily Dessert

Appetizers | Soups & Salads
Sandwiches | Diner Specialties
Rotisserie Mains | Provencale Pizza & Pasta


Appetizers

Bruschetta fresh baked baguette, tomatoes, basil and olive oil $6

Thai Mango Vegetable Cold Rolls served with sweet chili vinegar dipping sauce $8

Mediterranean Dip Platter with roasted pepper feta dip, hummus, babaghanoush and fresh cut vegetables $9

Smoked Salmon and Spinach Mousse   served with garlic crostini and gerkins  $11

Vietnamese Spring Rolls with chicken and shrimp, served with spicy dipping sauce $9

Quesadilla with Monterey Jack cheese, salsa, sour cream and guacamole $9 Grilled Chicken add $5

Warm Spinach and Artichoke Dip with roasted garlic crostini  $9

Crisp Fried Calamari with roasted jalapenos, lime-chive dipping sauce $9

Emmenthal Glazed Shrimp sauteed with white wine, garlic & tomatoes $13

Beef Carpaccio raw marinated beef tenderloin with gaufrette chips, parmesan, olive oil and aged balsamic
$13

Louisiana Blue Crab Cakes with chipotle aioli, sweet pea vines charred pineapple salsa $12


Soups & Salads

Freshly Prepared Soup $6

Traditional French Onion Soup
$7

Chilled Gazpacho Soup, with basil olive oil drizzle  $6

Mesclun Salad red wine vinaigrette $8

The Diner Caesar Salad $9 Grilled Chicken add $5

Spinach Salad with roasted pears, applewood smoked cheddar, pecans and honey champagne  vinaigrette $12

Summer Salad with watermelon, feta, kalamata olives, parsley and extra virgin olive oil $10

Nicoise Salad with grilled rare tuna, green beans, new potatoes, egg, tomatoes and red wine vinaigrette $16

Diner Cobb Salad diced roasted chicken, roquefort dressing, chopped lettuce, tomato, avocado,  watercress and bacon $15

Shrimp & Avocado Salad with yellow tomatoes, ruby grapefruit, mesclun greens and balsamic drizzle $16

Arugula and Crumbled Goat Cheese Salad
with fresh berries, toasted silvered almonds and champagne vinaigrette $12


Sandwiches

Freshly Ground Sirloin Burger fully dressed with fresh frites or salad $12 extra toppings $0.85

Grilled Chicken Breast on Rosemary Foccacia
served with fresh tomato, herbed mayo and pomme allumettes$13

Club Sandwich freshly sliced turkey, bacon, tomato, lettuce and mayo, served with frites or salad $14

Rotisserie Beef Sandwich au Jus on baguette with garlic butter and herbs, frites or salad $13

Brioche Grilled Cheese 4yr old Maple Dale white cheddar and pomme allumettess $12

Grilled Veal Sandwich  on ciabatta bread, with caramelized onions and Quebec ermite blue  served with frites or salad $15

Grilled Atlantic Salmon Burger on panini bread  with fall slaw, sprouts, citrus aioli served with frites or salad $15


Diner Specialties

Eggs Benedict on a toasted english muffin with peameal bacon and hollandaise sauce tossed greens or frites $12

Smoked Salmon Eggs Benedict  on a toasted English muffin with smoked salmon, greens or frites $14

Daily Quiche created daily from market fresh ingredients, served with a green salad $14

Ale Battered Fish & Chips freshly battered with sauce remoulade and frites $15

Moules Frites fresh PEI mussels in a daily special sauce with frites, and mayonnaise on the side $14


Rotisserie Mains

Grilled New York Steak with maitre d'hotel butter or bordelaise sauce and frites $23

Pan Seared Beef Tenderloin  with garlic crouton , roasted baby potatoes and bloody mary salad  $27

Bavette Steak and Frites flank steak grilled rare or medium rare with peppercorn sauce and frites $17

Rotisserie Free Range Chicken with Provencale rouille, mashed potatoes Quarter $14 Half $17

Daily Rotisserie Creation chef's selection slow roasted with herbs Provence style Market Price

Grilled Lamb Loin
with seasonal vegetables, basmati rice, rosemary and black olive chermoula $23

Pan Seared Tilapia
with basmati rice and minted melon salad and champagne vinaigrette  $17

Grilled Atlantic Salmon   with baby bok choy, basmati rice and orange ginger drizzle $18


Provencale Pizza & Pasta

Margherita Pizza with mozzarella, plum tomato sauce and fresh basil $13

BBQ Chicken Pizza grilled chicken, bbq sauce, grilled red onion, cilantro and montrey jack cheese $15

BSD Pizza with sundried tomato pesto, asparagus and brie $14

Spaghetti Bolognese
in a meat tomato sauce with fresh basil and parmesan $13

Grilled Chicken Fusilli in a light cream sauce with grilled chicken, sweet peppers and mushrooms $14

Shrimp Penne Primavera w
ith sauteed black tiger shrimp and seasonal vegetables  tossed in a garlic olive oil $17

Cheese Tortellini with roasted grape tomatoes in a pesto cream sauce $14

Executive Chef: Scott Doust
General Manager Rick Steffl