Thai Mango Vegetable Cold Rolls served with sweet chili vinegar dipping sauce $8
Mediterranean Dip Platter with roasted pepper feta dip, hummus, babaghanoush and fresh cut vegetables $9
Smoked Salmon and Spinach Mousse served with garlic crostini and gerkins $11
Vietnamese Spring Rolls with chicken and shrimp, served with spicy dipping sauce $9
Quesadilla with Monterey Jack cheese, salsa, sour cream and guacamole $9 Grilled Chicken add $5
Warm Spinach and Artichoke Dip with roasted garlic crostini $9
Crisp Fried Calamari with roasted jalapenos, lime-chive dipping sauce $9
Emmenthal Glazed Shrimp sauteed with white wine, garlic & tomatoes $13
Beef Carpaccio raw marinated beef tenderloin with gaufrette chips, parmesan, olive oil and aged balsamic
$13
Louisiana Blue Crab Cakes with chipotle aioli, sweet pea vines charred pineapple salsa $12
Freshly Prepared Soup $6
Traditional French Onion Soup $7
Chilled Gazpacho Soup, with basil olive oil drizzle $6
Mesclun Salad red wine vinaigrette $8
The Diner Caesar Salad $9 Grilled Chicken add $5
Spinach Salad with roasted pears, applewood smoked cheddar, pecans and honey champagne vinaigrette $12
Summer Salad with watermelon, feta, kalamata olives, parsley and extra virgin olive oil $10
Nicoise Salad with grilled rare tuna, green beans, new potatoes, egg, tomatoes and red wine vinaigrette $16
Diner Cobb Salad diced roasted chicken, roquefort dressing, chopped lettuce, tomato, avocado, watercress and bacon $15
Shrimp & Avocado Salad with yellow tomatoes, ruby grapefruit, mesclun greens and balsamic drizzle $16
Arugula and Crumbled Goat Cheese Salad with fresh berries, toasted silvered almonds and champagne vinaigrette $12
Freshly Ground Sirloin Burger fully dressed with fresh frites or salad $12 extra toppings $0.85
Grilled Chicken Breast on Rosemary Foccacia served with fresh tomato, herbed mayo and pomme allumettes$13
Club Sandwich freshly sliced turkey, bacon, tomato, lettuce and mayo, served with frites or salad $14
Rotisserie Beef Sandwich au Jus on baguette with garlic butter and herbs, frites or salad $13
Brioche Grilled Cheese 4yr old Maple Dale white cheddar and pomme allumettess $12
Grilled Veal Sandwich on ciabatta bread, with caramelized onions and Quebec ermite blue served with frites or salad $15
Grilled Atlantic Salmon Burger on panini bread with fall slaw, sprouts, citrus aioli served with frites or salad $15
Grilled New York Steak with maitre d'hotel butter or bordelaise sauce and frites
$23
Pan Seared Beef Tenderloin with garlic crouton , roasted baby potatoes and bloody mary salad $27
Bavette Steak and Frites flank steak grilled rare or medium rare with peppercorn sauce and frites $17
Rotisserie Free Range Chicken with Provencale rouille, mashed potatoes
Quarter $14
Half $17
Daily Rotisserie Creation chef's selection slow roasted with herbs Provence style Market Price
Grilled Lamb Loin with seasonal vegetables, basmati rice, rosemary and black olive chermoula $23
Pan Seared Tilapia with basmati rice and minted melon salad and champagne vinaigrette $17
Grilled Atlantic Salmon with baby bok choy, basmati rice and orange ginger drizzle $18
Margherita Pizza with mozzarella, plum tomato sauce and fresh basil $13
BBQ Chicken Pizza grilled chicken, bbq sauce, grilled red onion, cilantro and montrey jack cheese $15
BSD Pizza with sundried tomato pesto, asparagus and brie $14
Spaghetti Bolognese in a meat tomato sauce with fresh basil and parmesan $13
Grilled Chicken Fusilli in a light cream sauce with grilled chicken, sweet peppers and mushrooms $14
Shrimp Penne Primavera with sauteed black tiger shrimp and seasonal vegetables tossed in a garlic olive oil $17
Cheese Tortellini with roasted grape tomatoes in a pesto cream sauce $14
Executive Chef: Scott Doust
General Manager: Rick Steffl