COLD

Summer Arugula Salad - 89
dried cranberries in champagne vinaigrette


Yellow Vine Ripened Tomato - 8
portobello mushroom, parmesan on garlic and thyme crostini

Black Olive and Tomato Bruschetta - 8
crisp basil leaf on lightly seasoned toasts

Caprese Flat Bread - 7
roasted tomato, bocconcini cheese, basil, aged balsamic

Artisinal Cheese and Terrine Selection - 14
cranberry foccacia, red seedless grapes

Barcelona Tapas Sampler - 9
chorizo sausage, roasted red peppers, artichoke hearts

Italian Tasting Selection - 9
kalamata olives, spicy genoa salami, bocconcini

Jumbo Black Tiger Shrimp - 14
with dill summer slaw

Flat Iron Steak Sliders - 13
thinly sliced on sesame seed bun with chimichurri sauce

Peppercorn Encrusted Beef Carpaccio - 9
baby arugula, shaved parmesan


HOT

Vegetarian Spring Rolls - 10
on a bed of crisp vegetable slaw, nuoc nam dip

Prima Vera Pizza - 10
asparagus, shitake mushroom, leek, tomato sauce, mozzarella

Prosciutto Pizza - 10
carmelized onion, baby arugula, crumbled blue cheese

Grilled Chicken Pizza - 10
arugula pesto, sundried tomato, kalamata olive, feta

Chipolte Pulled Pork Sliders - 13
topped with creamy coleslaw and side of sour gerkins

Portobello Mushroom Cannelloni- 18/25
in a creamy herbed brie sauce topped with pea shoots

Butternut Squash Ravioli - 13/25
in a rose sauce

Pan Roasted Chicken Supreme - 20/29
stuffed with chevre and spinach, fingerling potato, grilled asparagus and Provencal rouille

Baked Halibut in an Herb & Panko Crust - 20/29
crisp gaufrette potato, classic remoulade and lemon cress

 Seared Beef Tenderloin Medallion - 22/34
fingerling potato, caramelized pearl onion, peppercorn jus

SWEET

Cheesecake Spring Rolls - 10
with caramel dipping sauce

Strawberry Shortcake Parfait- 10
with fresh cream

Flourless Chocolate Almond Cake - 10
served with slivered almonds and chocolate sauce

Peach Cobbler Parcels - 10
served warm with vanilla ice cream

German Brownie Lollipops - 10
dipped in white chocolate rolled in sweet coconut

Grand Marnier Summer Berries - 10
with anise scented sabayon and mint

Ice Cream Sandwiches - 10
peanut butter cookies filled with triple chocolate ice cream

Brownie Sundae Board for Two - 22

Chocolate Smore Fondue for Two - 25