BAR SNACKS

Red and Yellow Vegetable Chips - $8
with sea salt and creme fresh ranch dip

Roasted Plantain Chips - $8
with coconut, peanut butter and cilantro lime dip
 
Roasted Garlic Flat Bread - $9
add mozzarella $3

Blue Corn Nachos - $16
black bean and corn salsa, monterey jack cheese, sour cream, tomailla salsa
 add chicken $5




COLD

Bruschetta - $9
roma tomatoes, red onion, basil and garlic on baguette

Panorama Caesar - $13
romaine, parmesan, sourdough garlic croutons & double smoked bacon

 Dip Platter - $14
roasted red pepper feta dip, artichoke & asiago, chipotle spinach and pita

Mango Cold Rolls - $14
served with sweet chili vinegar dipping sauce

Chevre and Roasted Figs - $15
served with garlic roasted  flat bread

 Goat Cheese Salad - $15
chili and brown sugar crusted, white bean, pear and champagne vinaigrette

Baby Spinach Salad - $15
roasted pear, toasted pecans, smoked cheddar and champagne dressing

Panorama Shrimp Cocktail Salad - $16
mesclun with spicy horseradish  dressing


HOT

Quesadillas - $11
served with roasted tomato salsa, guacamoli and sour cream  

Vegetarian Springrolls - $11
served with spicy thai dipping sauce

Mini Crab Cakes - $13
served with citrus aioli and corn salsa
        
Margarita Pizza - $14
sliced tomatoes, fresh basil and mozzarella cheese

Sky High Pizza - $15
italian sausage, green and red peppers, onion and mozzarella

Southwest Chicken Pizza - $15
with BBQ sauce, corn salsa, scallions and monterey jack  cheese

Wild Mushroom Pizza - $15
grape tomatoes, spinach and asiagio cheese

MAIN

Wild Mushroom Ravioli - $17
with tomato sauce, baby spinach, parmesan cheese with crispy leeks

Chicken Lasagna - $17
with ricotta, and spinach, tomato sauce, fresh parsley and  parmesan cheese

Meat Stuffed Tortellone - $17
in tomato sauce, fresh parsley and  parmesan cheese

Pan Roasted Chicken Supreme- $22
 with glazed carrots, tri-coloured roast potatoes with roasted red pepper sage  sauce

 Herbed Baked Tilapia - $22
 with mesclun and tomato cucumber and dill salsa

Black Tiger Shrimps - $23
 with basmati rice and tomato salsa

Pan Roasted Filet Mignon - $31
with glazed carrots, tri-coloured roast potatoes and tomato horseradish aioli

PLATTERS

  Panorama Platter- $59
bruschetta, crab cakes, pita chips and quesadillas

  Spa Platter- $56
mango cold rolls, garlic flatbread, shrimp cocktail and fresh fruit


     DESSERTS      

 Creme Brulée Trio - $10
milk chocolate, orange chocolate and bailey's chocolate
 
Chocolate Confusion Cake - $10
with chocolate sauce

Fresh Fruit- $10
with whipped cream and mint

Harvest Euro Tart- $10
with mixed fruit and sweet dough crust
     
Caramel Cheesecake Spring Roll - $10
with caramel sauce

Warm Apple Cobbler - $10
with vanilla ice cream

Brownie Sundae for Two - $20
with chocolate and caramel sauce

Chocolate Fondue For Two - $24
with fresh fruit and marshmellows

All prices are subject to applicable taxes