Our team of event and catering professionals are at your service 24/7 to handle every last detail of your event … so you don’t have to!
Senior Event Manager
416-964-1162 x-260 | firstname.lastname@example.org
After successfully completing the event management course at George Brown, Danielle gained further experience at a top hotel and then further propelled her career at one of Toronto’s leading cultural institutions. With a passion for excellent cuisine and genuine hospitality, Danielle started with Eatertainment in the office catering division building long lasting client relationships with her professionalism and drive to succeed!
Danielle is currently the Senior Event Manager for The One Eighty and has executed countless weddings/social events and corporate parties for companies such as Maybelline, Kitchen Aid, Sephora, Air Canada and an athlete-packed Stance event during the NBA All-Star Week in February.
Julia Mae Baguisa
416-964-1162 x-370 | email@example.com
Excelling in the event management program at George Brown, Julia honed her hospitality skills as a manager with Joey Restaurant Group during her studies in College. After graduation, Julia parlayed her experience into a position at C5 Catering at the Royal Ontario Museum. At the ROM, Julia built a strong relationship working with Kelly Bolt, whom also worked with the Eatertainment team. Julia has further experience in the world of corporate catering prior to joining us.
Attention to detail, client relations and the satisfaction of executing an amazing event keeps Julia passionate about the industry!
416-964-1162 x-230 | firstname.lastname@example.org
Jr Event & Catering Manager
416-964-1162 x-330 | email@example.com
Graduating from Fashion Arts & Wedding Planning at Humber College in addition to Event Marketing at Seneca College, Jessica brings a diversified knowledge base to her new role at Eatertainment.
With a love of design and over two years experience in event management, Jessica is able to multitask with a high attention to detail & strong organizational skills. Given her experience, she will be focusing predominately on bridal clients and creating talked about EAT weddings!
Corporate Catering Coordinator
416-964-1162 x-240 | firstname.lastname@example.org
Jessica graduated from the Event Management program at George Brown in 2014. She completed a two-month internship with Eatertainment during her studies, learning under the guidance of then Corporate Catering Manager, Danielle Daoust. Jessica’s resiliency and ability to multi-task transitioned her into being offered a full-time role as a Corporate Catering Coordinator post-college.
Jessica has a love of baking & scrapbooking, counting Golda’s Kitchen and Michael’s among her favourite stores to splurge.
416-964-1162 x-340 | email@example.com
Mee Lee Ryu
Event & Catering Operations Manager
416-964-1162 x-290 | firstname.lastname@example.org
A determination to succeed in the industry – not to mention a love of food and cooking – brought Mee Lee to the fast-paced world of Events & Catering with Eatertainment. An impeccable ability to follow-through on every detail of an event agenda, schedule multiple events simultaneously, and oversee various facets of the operations of Eatertainment, lead Sebastien to create a tailored role for Mee Lee as Events & Catering Operations Manager.