Sales Team

Our team of event and catering professionals are at your service 24/7 to handle every last detail of your event … so you don’t have to!


Danielle Daoust

Danielle Casselman

Senior Event Manager
416-964-1162 x-260 |

After successfully completing the event management course at George Brown, Danielle gained further experience at a top hotel and then further propelled her career at one of Toronto’s leading cultural institutions. With a passion for excellent cuisine and genuine hospitality, Danielle started with Eatertainment in the office catering division building long lasting client relationships with her professionalism and drive to succeed. Promoted to Senior Event Manager of The One Eighty venue, Danielle executed countless weddings as well as corporate parties for companies such as Maybelline, Kitchen Aid, Sephora, Air Canada and an athlete-packed Stance event during the NBA All-Star Week.

Danielle is currently the Director of Events overseeing and executing offsite events across multiple venues.


Jessica Forstner

Jr Event & Catering Manager
416-964-1162 x-330 |

Graduating from Fashion Arts & Wedding Planning at Humber College in addition to Event Marketing at Seneca College, Jessica brings a diversified knowledge base to her new role at Eatertainment.

With a love of design and over two years experience in event management, Jessica is able to multitask with a high attention to detail & strong organizational skills. Given her experience, she will be focusing predominately on bridal clients and creating talked about EAT weddings!


Jessica Folkard

Corporate Catering Coordinator
416-964-1162 x-240 |

Jessica graduated from the Event Management program at George Brown in 2014. She completed a two-month internship with Eatertainment during her studies, learning under the guidance of then Corporate Catering Manager, Danielle Daoust. Jessica’s resiliency and ability to multi-task transitioned her into being offered a full-time role as a Corporate Catering Coordinator post-college.

Jessica has a love of baking & scrapbooking, counting Golda’s Kitchen and Michael’s among her favourite stores to splurge.


Nicola Samuels

Event Manager
416-964-1162 x-340 |

Having spent over 15 years in the corporate world, 2017 marked a change in career direction for Nicola.  A change dedicated to using her experience and skills as a Project &​ Process Manager in an industry she is passionate about – Event Management & Catering.   Joining the Eatertainment family initially as a Catering Coordinator (now promoted to Event Manager) is like coming home for her since the process of​ curating a magical event for clients is paramount, her background provides a perfect match. Let’s not mention the smell of great tasting food wafting daily from our test kitchen, which she says is an added bonus.

Jayna Mistry

Catering Operations Coordinator
416-964-1162 x-360 |

Beginning her education and career in teaching & social services, Jayna soon discovered she had a knack for event planning and became the head of an event committee executing events union wide across 3 satellite locations. Realizing this was her new career route, Jayna studied Event Management at Centennial College and joined us as an intern in 2016. Her determination and organizational skills awarded her a full-time position with Eatertainment in her current role as Catering Operations Coordinator.
Meelee Ryu

Mee Lee Ryu

Event & Catering Operations Manager
416-964-1162 x-290 |

A determination to succeed in the industry – not to mention a love of food and cooking – brought Mee Lee to the fast-paced world of Events & Catering with Eatertainment. An impeccable ability to follow-through on every detail of an event agenda, schedule multiple events simultaneously, and oversee various facets of the operations of Eatertainment, lead Sebastien to create a tailored role for Mee Lee as Events & Catering Operations Manager.