Fall & Winter Catering Menus Toronto
Catering Menus Toronto: Fall & Winter 2015
First day of Fall is only a couple weeks away and our catering menus Toronto have arrived soon to be seen on the tables at upcoming events. Although we’re sad to see Summer go, we’re excited to be surrounded by all the culinary delights that Fall & Winter have to offer. Toronto catering perfect for weddings, corporate galas & social gatherings.
Here’s a sneak peek of some of the items from our photoshoot that you’ll see inside!
Click here to download our most updated menu
COOL CANAPÉS
DUKKAH SPICED DEVILED EGGS with bacon and chives garnish
GRILLED OCTOPUS & CHORIZO SALSA on grilled olive crostini squares
NAWLINS’ MUFFALETTA with spicy olive relish
TOGARASHI TUNA BLOOMS wrapped in nori with kumquat marmalade drizzle
SEARED SCALLOP on cucumber rounds with apple mustard
SECHUAN WONTON CRISPS with foie mousse & dried cherry
CHICKEN BROCHETTES in pomegranate honey with pumpkin hummus
SWEET POTATO VICHYSSOISE with toasted pumpkin seeds and shishito pepper
WARM CANAPÉS
WHITE ASPARAGUS TARTLETTES with caviar garnish
OYSTER PO’BOYS on housemade buttermilk biscuits with a caper aioli finish
BRIE & WILD MUSHROOM VOL-AU-VENT
SMOKY CORNDOGS with chef’s own sweet pepper ketchup
LAMB SLIDERS served on freshly baked mini buns with tzatziki compote
BAKED POLENTA MINI CAKES with fresh fig and gorgonzola (as featured top left)
TURKEY DINNER SPRINGROLL served with cranberry ketchup dip
MINIATURE QUICHE LORRAINE with prosciutto and braised leek