Fall & Winter Catering Menus Toronto

Catering Menus Toronto: Fall & Winter 2015

First day of Fall is only a couple weeks away and our catering menus Toronto have arrived soon to be seen on the tables at upcoming events. Although we’re sad to see Summer go, we’re excited to be surrounded by all the culinary delights that Fall & Winter have to offer. Toronto catering perfect for weddings, corporate galas & social gatherings.

Here’s a sneak peek of some of the items from our photoshoot that you’ll see inside!

Click here to download our most updated menu

Catering Menus Toronto

COOL CANAPÉS

DUKKAH SPICED DEVILED EGGS with bacon and chives garnish

GRILLED OCTOPUS & CHORIZO SALSA on grilled olive crostini squares

NAWLINS’ MUFFALETTA with spicy olive relish

TOGARASHI TUNA BLOOMS wrapped in nori with kumquat marmalade drizzle

SEARED SCALLOP on cucumber rounds with apple mustard

SECHUAN WONTON CRISPS with foie mousse & dried cherry

CHICKEN BROCHETTES in pomegranate honey with pumpkin hummus

SWEET POTATO VICHYSSOISE with toasted pumpkin seeds and shishito pepper

WARM CANAPÉS

WHITE ASPARAGUS TARTLETTES with caviar garnish

OYSTER PO’BOYS on housemade buttermilk biscuits with a caper aioli finish

BRIE & WILD MUSHROOM VOL-AU-VENT

SMOKY CORNDOGS with chef’s own sweet pepper ketchup

LAMB SLIDERS served on freshly baked mini buns with tzatziki compote

BAKED POLENTA MINI CAKES with fresh fig and gorgonzola (as featured top left)

TURKEY DINNER SPRINGROLL served with cranberry ketchup dip

MINIATURE QUICHE LORRAINE with prosciutto and braised leek