Fall & Winter Catering Menus
Catering Menus Fall & Winter 2016/2017
We couldn’t be more excited to share these new menus with you! Our food photoshoot this past week was the best yet and we decided to showcase our canapés, seated dinner menus & food stations in a whole new way.
See all our mouth-watering images below.
FEATURES:
Poached Pear Creamy Gorgonzola Tart with candied walnuts
Gin-cured Salmon on Kettle Chip with tobiko, radish greens & Dijon creme fraiche
Savoury French Toast Bites with bacon, & maple syrup
Bison Sliders with blueberry chutney
Download our full Fall & Winter Catering Menus here
