Catersource Fall 2023
We made the cover!
This season’s Catersource magazine is made extra special by one of our culinary creations.
In the ever-evolving landscape of catering trends, one culinary delight has resurfaced with a newfound popularity: pies.
These humble and comforting treats, once relegated to family dinners and cozy bakeries, are now making a grand entrance at catered events. From weddings and corporate functions to social gatherings and holiday parties, pies are capturing the hearts and taste buds of guests everywhere.
The flavour landscape of pie becomes a playground for creativity, and our team of expert chefs relish the chance to push the boundaries and present guests with an unforgettable experience, where each bite is a delightful adventure into uncharted taste territories. Embracing these trends allows us to craft delectable treats that captivate the senses and leave a lasting impression on every event attendee.